A Traditional Heritage Rice Delight

Karuppu Kavuni Rice, also known as Ancient Black Rice, is one of India's treasured traditional rice varieties. Recognised for its naturally dark colour, distinctive taste, and wholesome nutritional profile, this heritage rice has been enjoyed as part of traditional diets for generations.

At Rigel Spices, we bring you premium-quality Karuppu Kavuni Rice, carefully selected to retain its authentic taste and natural goodness.

If you're looking for a healthy, delicious, and traditional recipe using Karuppu Kavuni Rice, this Karuppu Kavuni Rice Pongal is a wonderful choice for breakfast, festive occasions, or a wholesome family meal.

Why Choose Rigel Spices Karuppu Kavuni Rice?

• Naturally rich in fibre and essential nutrients

• Traditional Ancient Black Rice variety

• Naturally deep purple-black colour

• Wholesome choice for everyday meals

• Premium quality from Rigel Spices

• Authentic taste with traditional goodness

Traditional Karuppu Kavuni Rice Pongal Recipe

Ingredients

• 1 cup Rigel Spices Karuppu Kavuni Rice

• ½ cup moong dal

• 4–5 cups water

• ½ cup milk (optional)

• 1 tsp cumin seeds

• 1 tsp black pepper

• 1–2 tbsp ghee

• 1 inch ginger (finely chopped)

• 8–10 cashews

• A few curry leaves

• A pinch of asafoetida

• Salt to taste

Preparation Method

Step 1 – Soak the Rice

Wash the Karuppu Kavuni Rice thoroughly and soak it for 6–8 hours or overnight. Soaking helps soften the traditional rice and makes it easier to cook.

Step 2 – Roast the Moong Dal

Lightly roast the moong dal in a pan until it gives off a pleasant aroma. Avoid over-roasting. Keep it aside.

Step 3 – Cook the Rice & Dal

Add the soaked Karuppu Kavuni Rice and roasted moong dal to a pressure cooker along with water. Cook until both the rice and dal become soft and creamy.

Because Karuppu Kavuni Rice is a traditional variety, it may require more cooking time than regular white rice.

Step 4 – Prepare the Pongal Tempering

Heat ghee in a pan. Add cumin seeds, black pepper, chopped ginger, cashews, curry leaves, and asafoetida. Sauté until the cashews turn lightly golden and the spices become aromatic.

Step 5 – Combine Everything

Add the prepared tempering to the cooked Karuppu Kavuni Rice and dal mixture. Add salt to taste and mix gently.

For a softer and creamier Pongal, add a little warm water or milk and simmer for a few minutes.

Step 6 – Garnish & Serve

Finish with a drizzle of ghee and garnish with roasted cashews and fresh curry leaves. Serve your Karuppu Kavuni Rice Pongal hot with coconut chutney, sambar, or a side of your choice.

Health Benefits of Karuppu Kavuni Rice

Karuppu Kavuni Rice is a traditional whole-grain rice variety that naturally contains dietary fibre, minerals, and plant compounds such as anthocyanins, which contribute to its characteristic dark colour.

As a less-refined heritage rice, it can be a wholesome alternative to highly polished rice varieties and is a great addition to a balanced diet.

Including traditional grains such as Karuppu Kavuni Rice in your meals can help you enjoy natural goodness, satisfying texture, and authentic traditional flavours.

Why Try Karuppu Kavuni Rice Pongal?

Karuppu Kavuni Rice Pongal combines the goodness of a traditional black rice variety with the comforting flavours of moong dal, ghee, cumin, pepper, and ginger.

Its rich colour and unique texture make it a delicious twist on the classic Pongal recipe while keeping the traditional cooking experience alive.

Whether prepared for Pongal celebrations, festive breakfasts, or a wholesome weekend meal, this recipe is a delicious way to enjoy India's heritage grains.

Buy Premium Karuppu Kavuni Rice from Rigel Spices

Experience the authentic taste and traditional goodness of Rigel Spices Karuppu Kavuni Rice – Ancient Black Rice.

Perfect for Pongal, traditional rice dishes, healthy everyday meals, and family recipes, Rigel Spices Karuppu Kavuni Rice brings the timeless flavours of India's heritage grains to your kitchen.

Choose Rigel Spices for premium quality, authentic taste, purity, and the traditional goodness of Ancient Black Rice.