A Traditional Kerala Heritage Rice Delight
Palakkadan Matta Rice is a traditional rice variety from Kerala, known for its distinctive reddish-brown colour, firm texture, and rich heritage. Also known as Kerala Red Rice, it is a popular staple in traditional Kerala cuisine and is enjoyed with a wide range of curries and side dishes.
At Rigel Spices, we bring you premium-quality Palakkadan Matta Rice, carefully selected to deliver authentic taste, wholesome texture, and the traditional goodness of Kerala's heritage rice.
If you're looking for a delicious and wholesome recipe using Palakkadan Matta Rice, this traditional Palakkadan Matta Rice Vegetable Rice recipe is a wonderful choice for your family.
Why Choose Rigel Spices Palakkadan Matta Rice?
- Traditional Kerala Heritage Rice
- Naturally Rich in Fibre
- Distinctive Texture & Authentic Taste
- Premium Quality from Rigel Spices
- Perfect for Traditional Kerala Meals
Traditional Palakkadan Matta Rice Vegetable Rice Recipe
Ingredients
- 1 cup Rigel Spices Palakkadan Matta Rice
- 3 cups water
- 1 onion, sliced
- 1 carrot, diced
- ½ cup green peas
- 1 capsicum, chopped
- 2 green chillies, slit
- 1 tsp ginger-garlic paste
- 2 tbsp cooking oil or coconut oil
- 1 tsp mustard seeds
- ½ tsp cumin seeds
- ½ tsp turmeric powder
- 8–10 curry leaves
- Salt to taste
- Fresh coriander leaves for garnish
- Cashews, optional
Preparation Method
Step 1 – Wash & Soak the Rice
Wash the Palakkadan Matta Rice thoroughly and soak it for 6–8 hours or overnight. The grains are naturally firm, so soaking helps improve cooking and texture.
Step 2 – Cook the Rice
Drain the soaked rice and add it to a pressure cooker or heavy-bottomed pot with water. Cook until the rice becomes tender while retaining its characteristic texture. Allow the cooked rice to cool slightly.
Step 3 – Prepare the Vegetables
Heat oil or coconut oil in a pan. Add mustard seeds and cumin seeds. Once they begin to splutter, add curry leaves, sliced onions, green chillies, and ginger-garlic paste.
Sauté until fragrant. Add carrots, green peas, capsicum, turmeric powder, and salt. Cook until the vegetables become tender.
Step 4 – Mix the Rice
Add the cooked Palakkadan Matta Rice to the vegetable mixture. Gently combine everything so that the vegetables and seasoning are evenly distributed without breaking the rice grains.
Cook on low heat for another 3–5 minutes to allow the flavours to blend.
Step 5 – Garnish & Serve
Garnish with freshly chopped coriander leaves and roasted cashews if desired. Serve the delicious Palakkadan Matta Rice Vegetable Rice warm with curd, raita, vegetable curry, or your favourite side dish.
Health & Nutritional Goodness of Palakkadan Matta Rice
Palakkadan Matta Rice is a traditional Kerala rice variety known for its distinctive reddish-brown appearance and hearty texture. As a less-refined traditional rice, it can provide dietary fibre and contribute variety to a balanced diet.
Its naturally firm grains and earthy flavour make Palakkadan Matta Rice an excellent choice for families who want to enjoy authentic Kerala cuisine and traditional Indian grains.
Buy Premium Palakkadan Matta Rice from Rigel Spices
Experience the authentic taste of Kerala's traditional rice heritage with Rigel Spices Palakkadan Matta Rice.
Perfect for everyday meals, vegetable rice, traditional Kerala dishes, and wholesome family cooking, our Palakkadan Matta Rice brings authentic flavour and traditional goodness to your kitchen.
Bring the taste of Kerala's heritage to your table with Rigel Spices Palakkadan Matta Rice.
Choose Rigel Spices for premium quality, purity, authentic taste, and the traditional goodness of India's heritage grains.