Palm Sugar – A Natural Traditional Sweetener
Palm Sugar is a traditional natural sweetener made from the sap of palm trees and has been enjoyed in Indian cuisine for generations. Known for its rich, caramel-like flavour and natural sweetness, palm sugar is a wonderful alternative for adding depth and sweetness to traditional recipes and desserts.
At Rigel Spices, we bring you premium-quality Palm Sugar, carefully selected to deliver authentic taste and the traditional goodness of a natural Indian sweetener.
If you're looking for a delicious and traditional recipe using Palm Sugar, this Palm Sugar Sweet Pongal recipe is a perfect choice for your family.
Why Choose Rigel Spices Palm Sugar?
- Natural Traditional Sweetener
- Rich, Distinctive Caramel-Like Flavour
- Perfect for Traditional Indian Recipes
- Premium Quality from Rigel Spices
- Ideal for Desserts & Everyday Sweetening
Traditional Palm Sugar Sweet Pongal Recipe
Ingredients
- 1 cup rice
- ½ cup moong dal
- 2½–3 cups water
- 1 cup Rigel Spices Palm Sugar
- ½ cup milk
- 2 tbsp ghee
- 1 tsp cardamom powder
- 8–10 cashews
- 1 tbsp raisins
- A pinch of salt
- 2 tbsp grated coconut, optional
Preparation Method
Step 1 – Roast the Rice & Dal
Wash the rice and moong dal thoroughly. Lightly dry roast the moong dal in a pan until it becomes aromatic. Add the rice and roast gently for another minute.
Step 2 – Cook the Rice & Dal
Add the roasted rice and dal to a pressure cooker along with water. Cook until both become soft and creamy.
Step 3 – Prepare the Palm Sugar Syrup
Add Rigel Spices Palm Sugar to a saucepan with a little water. Heat gently until the palm sugar dissolves completely. Strain the syrup if necessary to remove any impurities.
Step 4 – Combine the Ingredients
Add the palm sugar syrup to the cooked rice and dal. Mix well and cook on low heat for a few minutes. Add milk and continue stirring gently until everything combines into a smooth, creamy mixture.
Step 5 – Add Flavour
Add cardamom powder and grated coconut if desired. Mix well and cook for another minute.
Step 6 – Garnish & Serve
Heat ghee in a small pan and fry the cashews and raisins until golden. Add them to the Sweet Pongal and mix gently.
Serve the Palm Sugar Sweet Pongal warm for a delicious traditional Indian dessert.
Natural Goodness of Palm Sugar
Palm Sugar is a traditional sweetener that adds a distinctive flavour to food and desserts. Unlike ordinary refined sugar, it retains the characteristic colour and flavour associated with palm-derived sweeteners.
It is widely used in traditional Indian cooking, including sweets, drinks, desserts, snacks, and festive recipes.
As part of a balanced diet, Palm Sugar can be used to add natural sweetness and a rich traditional flavour to a variety of recipes.
Buy Premium Palm Sugar from Rigel Spices
Experience the rich and authentic sweetness of Rigel Spices Palm Sugar, perfect for traditional Indian sweets, desserts, drinks, and everyday recipes.
From Sweet Pongal to traditional desserts and beverages, Palm Sugar adds a delicious depth of flavour to your favourite recipes.
Bring the traditional sweetness of India to your kitchen with Rigel Spices Palm Sugar.